I am no veggie, but I will choose a massive bow;l of this pastry-free Homity Pie over a cottage pie any day and it is perfect for autumn and winter evenings when you want a full and warm belly…sooo easy to make too.
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It’s that time of the year…summer is fading and if your garden has a bunch of still-green tomatoes in it that are unlikely to grow any more or ripen then do not throw them away. Turn them into green tomato chutney and for less than a tenner you can have some rather nice gifts ready to hand out at Christmas…
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Happy Chinese New Year to you all. This is a Sweet & Sour Pork recipe that has served me extremely well on many occasions where some proper home cooked Chinese food was in order – 过年好 / 過年好 🙂
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This Red Onion Tart recipe is a year round favourite of mine and a recipe handed to me by my older sister who is more than a dab hand in the kitchen. Works great as a winter warmer when eaten straight from the oven but also goes well hot or cold with BBQ food in summer.
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My Minty Lamb dish is one of those fab recipes where you can make it as quickly or as slowly as you like
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